Mon 14 May 2007
Many families are opting to make their own baby food. There are several reasons to consider making your own baby food including as a cost savings measure and to better control what goes into your child’s mouth. Making your own baby food can sound like a very time consuming and difficult task, but really it isn’t all that bad. You can make fairly large quantities at one time and store it making it a little easier, and as long as you make sure you have all the necessary tools you should be all set. It isn’t necessarily as easy as opening that convenient little jar of baby food, but when you way the health advantages you just may find it is worth the extra effort.
There are a few things to think about if you decide to try your hand at making your own baby food.
- Make sure your preparation area is clean and contamination free. Take the time to clean the surfaces you will be using, make sure all the kitchen tools you use are clean as well, and finally make sure the foods you are preparing have been washed.
- Make food choices that are nutritious. Opt for fresh or frozen options instead of canned that often contain lots of extra salt and other things you don’t want. Do some research to find out which foods offer the most nutritional value for your growing child.
- Follow all cooking directions to ensure all the foods, especially meats, are being cooked thoroughly and safely. Avoid adding any unnecessary additives like salt or sugar so that the end product maintains the best possible nutritional value.
- Consider your child’s chewing ability, or lack there of, when preparing the food. Be sure to adequately puree foods and don’t leave chunks that could become choking hazards.
- Store foods in a safe manner and don’t use them past their prime. You should do some research to determine how long you can keep certain foods safely and be sure to throw them out if it past their time. It would be a good idea to date anything you are storing so you don’t forget how long it has been in the fridge or freezer.
If you have questions about making your own baby food talk to your pediatrician or consult a child nutritionist. You can also find lots of resources online. Preparing your own baby food is a good option of you have the time, space, and tools.
October 6th, 2008 at 11:17 am
[...] pediatricians recommend that you begin to transition your baby from jarred (or homemade) baby food to table foods around 9 months. The goal is to have your baby mostly eating table foods [...]